1canpelati (peeled) tomatoes, chop if whole (do not discard liquid) (no additions) 14.1 ounces(400 grams)
2tablespoonsolive oil
1 -2cloves garlic chopped
3/4teaspoonoregano
1/4 - 1/2teaspoonsalt
hot pepper flakes to taste
1/4cupwater(60 grams)
3cupscooked pasta (short eg rigatoni, penne)*(750 grams)
About 1 1/2 - 2 cups (168 - 224 grams) dry pasta.
Instructions
In a large pot boil water, add salt and cook pasta al dente.
While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened.
Add the drained cooked pasta and half a ladle of pasta water, raise the heat and while gently stirring constantly, cook for approximately 1-2 minutes or until thickened. Serve immediately with chopped fresh basil and grated Parmesan Cheese. Enjoy!