Italian Sausage Artichoke Cheese Pizza
Italian Sausage Artichoke Cheese Pizza, pre-made or homemade dough, fast and easy. A healthy Italian white pizza recipe.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Servings: 4 servings
- 1 pre-made pizza or focaccia dough or Best Pizza Dough Recipe
- 2-3 Italian sausages
- 3 whole artichokes under oil (drained and sliced)
- 4 or 5 sun-dried tomatoes drained and sliced if under oil
- 1/2 - 3/4 cup shredded firm mozzarella
- 15 or more sliced black olives
- chopped rucola (rocket/arugulif desired
Pre-heat oven to 450° lightly grease pizza pan.
Place pizza or focaccia dough on pan, brush lightly with olive oil.
Bake for approximately 10 minutes (or until golden).
While Pizza is baking, in a medium saucepan add 1/2 tablespoon olive oil and Italian sausage (remove from casing and chop into small pieces and cook until brown, and drain.
Remove from oven and sprinkle with half the mozzarella cheese, top with drained sausage, sliced artichoke,sun-dried tomatoes, chopped olives, a little sprinkle of basil and oregan and the remaining mozzarella.
Bake in oven until cheese has melted approximately 3-5 minutes. Top with shredded rucola (rocket/arugulif desired. Enjoy!
Calories: 497kcal | Carbohydrates: 49g | Protein: 16g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 1480mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 3.7mg