Italian Sausage Artichoke Cheese Pizza, pre-made or homemade dough, fast and easy. A healthy Italian white pizza recipe.
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5 from 1 vote

Italian Sausage Artichoke Cheese Pizza

Italian Sausage Artichoke Cheese Pizza, pre-made or homemade dough, fast and easy. A healthy Italian white pizza recipe.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Main Dish
Cuisine: Italian
Servings: 4 servings
Calories: 497kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 pre-made pizza or focaccia dough or Best Pizza Dough Recipe
  • 2-3 Italian sausages
  • 3 whole artichokes under oil (drained and sliced)
  • 4 or 5 sun-dried tomatoes drained and sliced if under oil
  • 1/2 - 3/4 cup shredded firm mozzarella
  • 15 or more sliced black olives
  • chopped rucola (rocket/arugulif desired

Instructions

  • Pre-heat oven to 450° lightly grease pizza pan.
  • Place pizza or focaccia dough on pan, brush lightly with olive oil.
  • Bake for approximately 10 minutes (or until golden).
  • While Pizza is baking, in a medium saucepan add 1/2 tablespoon olive oil and Italian sausage (remove from casing and chop into small pieces and cook until brown, and drain.
  • Remove from oven and sprinkle with half the mozzarella cheese, top with drained sausage, sliced artichoke,sun-dried tomatoes, chopped olives, a little sprinkle of basil and oregan and the remaining mozzarella.
  • Bake in oven until cheese has melted approximately 3-5 minutes. Top with shredded rucola (rocket/arugulif desired. Enjoy!

Nutrition

Calories: 497kcal | Carbohydrates: 49g | Protein: 16g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 1480mg | Potassium: 188mg | Fiber: 2g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 3.7mg