Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
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5 from 1 vote

Thin Chocolate Cookie Layered Dessert

Thin Chocolate Cookie Layered Dessert, left over pie dough becomes a fast & easy delicious dessert. Filled with whipped cream & fresh fruit.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American/Italian, Italian
Servings: 8 servings
Calories: 340kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

FOR THE STABILIZED WHIP CREAM

  • 1 teaspoon gelatin
  • 4 teaspoons cold water
  • 1 cup whole or whipping cream
  • 2 tablespoons icing sugar

FOR THE CHOCOLATE PIE DOUGH

  • see link below

Instructions

  • Pre-heat oven to 350°F (180°C)  Line one or two cookie sheets with Parchment paper.
    FOR THE CHOCOLATE PIE DOUGH  (click)
    Roll dough out (a small amount at a time) on a floured flat surface, flour the rolling pin also.  roll out very thin and cut with cookie cutters, place on cookie sheets and bake for approximately 5 minutes.  Let cool completely, best to fill just before serving.

FOR THE STABILIZED WHIP CREAM

  • In a small pot combine gelatin and cold water, let stand for approximately 10 minutes or until thick, place over low heat, stirring constantly just until gelatin dissolves.  Remove from heat and let cool (but not set).
    In a medium bowl whip cream and icing sugar until soft peaks form, continue beating and add gelatin, whip on high until stiff.

PUTTING IT TOGETHER

  • Place one cookie on a plate tome with some whipped cream, fresh fruit, another cookie and repeat, place another cookie on top add whipped cream sprinkle with grated chocolate and fruit.  Serve immediately.  Enjoy!

Nutrition

Calories: 340kcal