La Piadina - Italian Flatbread Sandwich
La Piadina - Italian Flatbread Sandwich, Breakfast, lunch or dinner, fast, easy & no yeast recipe. Fill it anyway.
Prep Time10 mins
Cook Time5 mins
Resting Time40 mins
Total Time15 mins
Servings: 4 servings
LA PIADINA DOUGH
- 1 3/4 cups + 3 tablespoons all purpose flour (250 grams)
- 1/2 teaspoon salt 2.6 grams
- 1/4 teaspoon baking soda
- 3 1/2 tablespoons lard or olive oil (40 grams)
- 1/2 cup milk (room temperature) (125 grams)
- fresh lettuce
- cheese slices of choice
- 3 - 6 slices Ham, Turkey etc
- 6 slices tomatoes
- mayonnaise if desired
LA PIADINA DOUGH
In a medium bowl whisk together flour, salt and baking soda, make a well in the middle and add the lard or olive oil, mix with a fork, then slowly add the milk and mix.
When almost combined move to a flat surface and knead into a smooth ball. Place in a lightly oiled bowl, cover with plastic and let rest 20 minutes.
Divide dough into 3-4 balls, sprinkle a wooden board or flat surface with a little flour and place balls on top, cover with a tea towel and let rest 20 minutes. Roll out each ball to approximately 8-10 inches (20-25 cm)and very thin, almost paper thin. Prick the dough with a fork.
Brush bottom of medium size frying pan with a little olive oil, when hot place one Piadina at a time on pan flip when golden, flip each side two times.
Immediately fill cooked warm flat breads with desired fillings. Eat warm. Enjoy!
** Recipe can be doubled.
Calories: 325kcal | Carbohydrates: 43g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 373mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 43mg | Iron: 2.6mg