Homemade Apple Pie Cinnamon Crepes, fast easy and delicious.
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3.67 from 3 votes

Apple Pie Cinnamon Crepes

 Apple Pie Cinnamon Crepes, a fast & easy crepe recipe with a delicious apple pie filling. The perfect snack or dessert.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American/Italian
Servings: 4 crepes
Calories: 290kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

FOR THE CREPES

  • 1 cup + 1 1/2 tablespoons flour
  • 1 egg
  • 1/2 cup + 1 tablespoon milk
  • 1 tablespoon butter melted (cooled)
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon

FOR THE APPLE PIE FILLING

  • 1 1/2 large apples peeled cored and chopped
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon

Instructions

FOR THE APPLE PIE FILLING

  • In a medium pot add chopped apples, cinnamon, butter and sugar, simmer until tender, stirring often on low heat, let the apples caramelize lightly, but do not let all the liquid evaporate.

FOR THE CREPES

  • While the apple mixture is simmering make the crepes.
    In a medium bowl beat eggs and sugar with a whisk, add cinnamon, flour, cooled butter, milk and vanilla. Combine until smooth.
    In a medium frying pan melt a little butter, add 1/2 a ladle of mix and swirl to form a circle and desired thickness, when cooked flip over to cook on other side.
    Fill the crepes with some apple pie filling, sprinkle with icing sugar and serve immediately.  Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 106mg | Potassium: 161mg | Fiber: 2g | Sugar: 16g | Vitamin A: 410IU | Vitamin C: 3.1mg | Calcium: 58mg | Iron: 1.7mg