3 1/2ouncesgood quality dark chocolate (melted)(100 grams)
1/2cupcocoa (unsweetened)(50 grams)
In a medium bowl, beat until creamy butter, add sugar and milk and combine, add melted chocolate and cocoa and combine, then add eggs beat together, fold in broken cookies. On a large piece of parchment paper place mixture and roll into a log shape, wrap with paper and refrigerate approximately 2-3 hours or overnight. Before serving, roll in icing/powdered sugar. Slice and serve. Enjoy!** For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available.***You could also replace the eggs with extra milk 2-3 tablespoons more.