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5 from 8 votes

Easy Fresh Strawberry Quick Bread

Fresh Strawberry Bread, an easy made with fresh Strawberries sweet loaf, the perfect dessert, snack or breakfast treat.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple quick loaf, strawberry bread, strawberry muffins, summer bread
Servings: 10 servings
Calories: 241kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1/4 cup butter softened (50 grams)
  • 3/4 cup sugar (150 grams)
  • 1 egg
  • 2 cups flour (260 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (60 grams)
  • 1/2 teaspoon vanilla
  • 1 1/2 cups chopped strawberries (195 grams)


  • 1/2 cup powdered / icing sugar (60 grams)
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 1 tablespoon cream


  • Pre-heat oven to 350°F  (180°C Celisius).  Grease and flour a 9 - 9 1/2 inch (24 centimeter) loaf pan.
  • In a medium bowl cream the butter and sugar then add the egg and combine.
    In a medium bowl whisk together the flour, baking powder and salt.
    With a wooden spoon add flour mixture alternately with the milk to the creamed mixture in three parts, then add vanilla, mix just until combined. The mixture will be thick. Gently fold in the strawberries.
    Spoon batter into the prepared loaf pan, if desired sprinkle with topping**.  Bake for approximately 45 - 50 minutes.  Let cool completely before drizzling with a simple glaze.
    **topping - mix 3 teaspoons brown sugar and 1/2 teaspoon cinnamon.


  • In a small bowl mix together until smooth, icing sugar, vanilla, cream and milk should be quite thick. (if you want it thicker add more powdered sugar/icing sugar)


Calories: 241kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 171mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 12.7mg | Calcium: 61mg | Iron: 1.4mg