3 nutellotti cookies front view on a piece of parchment paper
Print Recipe
5 from 2 votes

Nutellotti Cookies - Nutella Cookies

Nutellotti Cookies, Nutella Cookies, three ingredient Italian Cookie recipe, fast and easy, a delicious Snack or Dessert idea.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Italian
Servings: 12 cookies
Calories: 67kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1/4 cup + 1 tablespoon Nutella (+ 1/4 cup for filling)
  • 1 medium egg
  • 3/4 cup + 1/2 tablespoon all purpose flour sifted **


  • In a medium bowl beat for approximately 2 minutes Nutella and egg.
  • Add sifted flour and mix with a spatula or wooden spoon.  Form into a ball, wrap in plastic and refrigerate for 20-30 minutes.
  • Pre-heat oven to 350°F (180°C), line a cookie sheet with parchment paper.
  • Remove dough from fridge and roll into 10-12 balls, with finger or bottom of wooden spoon press down the center of each ball,  making a deep well in the middle - deep but not too wide.
  • Fill a pastry bag with Nutella.
  • Depending on how you like your cookie (or do half and half and then decide), fill the unbaked cookies (or leave unfilled) with Nutella and Bake for approximately 10-15 minutes, cookies will be a little soft but will firm up while cooling.  Cool completely before filling unfilled cookies with Nutella. Sprinkle with chopped nuts if desired.  Enjoy!
  • **dough will be soft and hold together, add flour gradually.
    ***Make sure the Nutella is nice and soft and not too hard.


Calories: 67kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 7mg | Potassium: 38mg | Sugar: 3g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.7mg