On a hot grill (BBQ,Grill or Pan Grill) place chicken pieces, brush with olive oil and sprinkle with oregano, chopped rosemary, salt and pepper turn and repeat, cook until no longer pink.
CREAMY ITALIAN DRESSING
Mix all ingredients in a glass jar and shake well to combine or mix in a blender.
MIXED GREEN SALAD
In a large bowl combine ingredients.
On a plate add one slice grilled chicken, salad greens and top with creamy Italian dressing. Enjoy!
Notes
Chicken is cooked when the thermometer reads 165°F (74°C) for chicken cuts.Chicken thighs can be used as a juicier alternative to breast meat; adjust cooking times accordingly since thighs may cook a bit longer.Store leftover grilled chicken in an airtight container for up to four days. Undressed salad can be stored in the refrigerator for up to 3 days. Salad dressing can be stored in an airtight container for up to 5-7 days.