Mix all ingredients in a glass jar and shake well to combine or mix in a blender. Refrigerate for approximately 30 minutes to combine the flavours.
Cook pasta in boiling salted water until al dente. Drain and rinse with cold water.
PUTTING IT TOGETHER
In a large bowl add, cooked pasta, cut vegetables, tomatoes, mozzarella add creamy dressing and combine well. Top with fresh basil and serve. Can also be made in advance and refrigerated until serving. Enjoy!
Half a cup of dry pasta equals approximately 1 cup cooked pasta.Store the pasta in an airtight container in the fridge. It will last up to 4 days in the fridge.