3/4cups+ 2 tablespoons lemon juice (fresh squeezed)(200 ml)
3/4cup+ 2 tablespoons water(200 ml)
2egg whites **
1/3cupgranulated sugar(66 grams)
1/4cuppowdered / icing sugar(50 grams)
2tablespoonsvodka (if desired)
peel of 1 lemon (no white part)
Instructions
In a small pot boil water and granulated sugar on low heat, stirring constantly until the sugar dissolves completely and the mixture is clear, approximately 5 minutes. Add the peel, stir and let cool completely. (the syrup)
In a large bowl beat egg whites and powdered sugar until stiff, fold in a little at a time the lemon juice, syrup and vodka if using.
Pour into a plastic or freezer safe bowl and freeze for at least 8 hours, stirring 2-3 times to combine.
Before serving blend in a blender and serve immediately. Pour any left overs in a bottle, keep in freezer and shake well before serving. Enjoy!