pouring lemon glaze on blueberry baked donuts.
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5 from 6 votes

Lemon Glazed Blueberry Baked Donuts

Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 donuts
Calories: 273kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

BLUEBERRY BAKED DONUT

  • 1 cup flour (125 grams)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar (75 grams)
  • 3 tablespoons butter - melted (cooled) (43.125 grams)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons plain greek yogurt (45.93 grams)
  • 1/4 cup + 1 tablespoon milk (71.875 grams)
  • 1/4 cup fresh blueberries (or add up to 1/3 cup) (25-35 grams)

Lemon Glaze

  • 1 cup powdered/icing sugar (125 grams)
  • 2-3 tablespoons lemon juice (30-45 grams)

Instructions

BLUEBERRY BAKED DONUT

  • Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
  • In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
  • In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
  • Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries.  Fill donut pan and bake 10 minutes.  Remove from pan, let cool completely then drizzle with lemon glaze if desired.  Enjoy!

LEMON GLAZE

  • In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).

Notes

Be sure to watch the Video at the top of the post!

Nutrition

Calories: 273kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 114mg | Potassium: 106mg | Sugar: 32g | Vitamin A: 230IU | Vitamin C: 2.6mg | Calcium: 50mg | Iron: 1.1mg