chocolate caramel ice cream pie on a flat surface
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5 from 1 vote

Easy Chocolate Caramel Ice Cream Pie

Easy Chocolate Caramel Ice Cream Pie, a no bake cookie crust makes this fast & easy Chocolate Ice Cream Dessert Recipe the perfect treat.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 232kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 3/4 cups cookie crumbs (eg. chocolate wafer / Oreo crumbs)
  • 1/4 cup + 2 tablespoon melted butter
  • 1 cup caramel sauce (more or less) **
  • 4-5 cups chocolate ice cream


  • Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish.  Place in freezer for at least 30 minutes.
  • While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
  • Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel.  Serve immediately.  Enjoy!


Calories: 232kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 264mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 220IU | Calcium: 24mg | Iron: 0.6mg