Easy Chocolate Caramel Ice Cream Pie
Easy Chocolate Caramel Ice Cream Pie, a no bake cookie crust makes this fast & easy Chocolate Ice Cream Dessert Recipe the perfect treat.
Prep Time20 mins
Total Time20 mins
Servings: 8 servings
- 1 3/4 cups cookie crumbs (eg. chocolate wafer / Oreo crumbs)
- 1/4 cup + 2 tablespoon melted butter
- 1 cup caramel sauce (more or less) **
- 4-5 cups chocolate ice cream
Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish. Place in freezer for at least 30 minutes.
While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel. Serve immediately. Enjoy!
Calories: 232kcal | Carbohydrates: 32g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 264mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 220IU | Calcium: 24mg | Iron: 0.6mg