No Churn Fresh Raspberry Swirl Ice Cream
No Churn Fresh Raspberry Swirl Ice Cream, fast and easy ice cream recipe. Made with only 4 ingredients and fresh fruit. A delicious dessert.
Prep Time15 mins
Total Time10 mins
Servings: 4 servings
- 1-2 cups fresh raspberries
- 3/4 cup sweetened condensed milk
- 1 1/4 cups whole / whipped cream
- 1 teaspoon vanilla
In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
In the blender add raspberries and blend until pureed. Pour through a sieve into a clean bowl, discard seeds. Set aside.
Whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture.
Pour into a loaf pan 8x4 inch (20x10 centimeters). Pour approximately 6 tablespoons of puree over mixture and swirl with a knife. Then either cover in plastic or place loaf pan in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!
Calories: 459kcal | Carbohydrates: 36g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 121mg | Sodium: 101mg | Potassium: 313mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1245IU | Vitamin C: 9.8mg | Calcium: 219mg | Iron: 0.3mg