In a medium container add all the Dressing ingredients and shake to combine.
In a medium frying pan add 1 tablespoon olive oil and cook pancetta (or bacon) until browned and crisp (or until desired doneness). Remove to drain on a paper towel lined plate.
In a large bowl toss together cooked pasta, roasted pepper slices, cooked pancetta, cubed mozzarella and Dressing. Refrigerate for at least one hour to mingle flavours. Toss well before serving and top with fresh basil leaves. Enjoy!