upclose of easy homemade pumpkin gelato in a glass bow.
Print Recipe
5 from 1 vote

Easy Homemade Pumpkin Gelato

Easy Homemade Pumpkin Gelato, a creamy ice cream recipe, made with pumpkin puree, the perfect Thanksgiving dessert. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American/Italian
Servings: 5 servings
Calories: 263kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3/4 cup cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar

Instructions

  • In a large bowl beat together pumpkin puree,  milk, cream, vanilla, cinnamon and brown sugar for approximately 1 minute.  Then pour into ice cream maker and follow machine instructions.   
  • When ready, spoon into bowls and drizzle with caramel sauce if desired.  Enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 48mg | Potassium: 237mg | Fiber: 1g | Sugar: 26g | Vitamin A: 8250IU | Vitamin C: 2.3mg | Calcium: 123mg | Iron: 0.8mg