Baked Double Cheese Mashed Potatoes
Double Cheese Mashed Potatoes, baked with mozzarella & parmesan cheese, Italian parsley the perfect side dish for Thanksgiving & Christmas.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 servings
- 5-6 medium potatoes (peeled and chopped large)
- 1/2 onion (chopped)
- 4 tablespoons butter (divided)
- 1/4 cup + 2 tablespoons milk
- 3/4 cup grated firm mozzarella
- 1/2 teaspoon salt
- pepper to taste
- 1/4 cup freshly grated parmesan cheese
- 1-2 tablespoons finely chopped Italian Parsley
In a large pot of boiling water cook potatoes until tender, drain well.
In a small frying pan add 1 tablespoon of butter and chopped onion sauté until slightly golden.
Pre heat oven to 350°. Lightly butter a 10 x 7 inch baking dish (approximately).
Place drained potatoes in a large bowl and mash with a potato masher, then add 3 tablespoons of butter and milk and beat until creamy.(If needed add a little more butter and or milk). Fold in onion butter mixture and shredded mozzarella cheese.
Spoon into prepared baking dish. Top with Parmesan and chopped parsley. Bake for approximately 10 - 15 minutes (I broiled it for the last 5 minutes to brown the top). Let sit a couple of minutes before serving. Enjoy!
Calories: 256kcal | Carbohydrates: 27g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 437mg | Potassium: 903mg | Fiber: 5g | Vitamin A: 380IU | Vitamin C: 24.3mg | Calcium: 195mg | Iron: 7mg