Easy Panettone French Toast Casserole
Easy Panettone French Toast Casserole a quick and easy breakfast bake, maple syrup, cinnamon, brown sugar & a crunchy chocolate chip topping.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6 servings
- 1/2 Panettone (13 ounces, cut into cubes, I used Panettone with raisins)
- 3 eggs
- 3/4 cup milk
- 1/4 cup pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons brown sugar
- 2 1/2 tablespoons flour
- 2 1/2 tablespoons butter (very soft or melted)
- 1/4 cup mini chocolate chips
In a small bowl whisk together the brown sugar and flour add the butter and combine to form coarse crumb, stir in chocolate chips. Set aside.
In a medium bowl whisk together eggs, milk, syrup, brown sugar and cinnamon. Add the cut up Panettone and gently combine. Pour into prepared baking dish top with crumb topping and bake for approximately 40-45 minutes (if the top starts to brown too much cover with foil and continue baking). Drizzle with maple syrup before serving. Enjoy!
Calories: 208kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 94mg | Potassium: 108mg | Sugar: 22g | Vitamin A: 330IU | Calcium: 75mg | Iron: 0.7mg