baked panettone french toast casserole in a red baking dish with a spatula and a fork on a wooden board
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5 from 1 vote

Easy Panettone French Toast Casserole

Easy Panettone French Toast Casserole a quick and easy breakfast bake, maple syrup, cinnamon, brown sugar & a crunchy chocolate chip topping.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American/Italian
Servings: 6 servings
Calories: 208kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1/2 Panettone (13 ounces, cut into cubes, I used Panettone with raisins)
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup pure maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

CRUMB TOPPING

  • 3 tablespoons brown sugar
  • 2 1/2 tablespoons flour
  • 2 1/2 tablespoons butter (very soft or melted)
  • 1/4 cup mini chocolate chips

Instructions

  • Pre-heat oven to 350°.  In a 9 1/2 x 6 1/2 baking dish add 1 tablespoon melted butter.

TOPPING

  • In a small bowl whisk together the brown sugar and flour add the butter and combine to form coarse crumb, stir in chocolate chips. Set aside.
  • In a medium bowl whisk together eggs, milk, syrup, brown sugar and cinnamon.  Add the cut up Panettone and gently combine.  Pour into prepared baking dish top with crumb topping and bake for approximately 40-45 minutes (if the top starts to brown too much cover with foil and continue baking).  Drizzle with maple syrup before serving.  Enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 94mg | Potassium: 108mg | Sugar: 22g | Vitamin A: 330IU | Calcium: 75mg | Iron: 0.7mg