No Bake Tiramisu Truffles
No Bake Tiramisu Truffles made with lady fingers, mascarpone, coffee and cream, then dipped in melted milk or dark chocolate.
Prep Time10 mins
Total Time10 mins
Servings: 12 truffles
- 12 savoiardi cookies (lady fingers) (crushed)
- 1/2 tablespoon sugar
- 1/4 cup + 3 tablespoons mascarpone (remove 30 minutes from the fridge before using)
- 1 tablespoon cream (whole or whipping)
- 1 1/2 - 2 tablespoons strong coffee
- 3 ounces dark chocolate (good quality)
- 3 ounces milk chocolate (good quality)
- cocoa for sprinkling
- chocolate curls for decorating
In a food processor add the Savoiardi Cookies and the sugar and pulse until completely crushed, then add the mascarpone and the cream, combine. Then add the coffee a little at a time and combine (start with 1 tablespoon if the dough sticks then leave at that). The dough will be thick.
Place the dough in a glass bowl, cover with plastic and refrigerate 3-4 hours.
Remove from the fridge and roll the dough into golf ball size balls (or slightly smaller if desired). Freeze for approximately 15-20 minutes.
While they are in the freezer, melt the chocolate, place half the chocolate in a bowl over a pot of boiling water, stir until melted, remove from heat then add the remaining chocolate stirring until smooth, let cool slightly.
Remove from the freezer, place a toothpick in every ball and dip into the melted chocolate, place on a parchment paper lined cookie sheet with the toothpick still attached.
While the chocolate is still wet, add chocolate curls. Let harden. Then dust with cocoa. Enjoy!
**my house is quite cool so they became firm without the need of refrigeration.
Calories: 145kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 21mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 145IU | Calcium: 19mg | Iron: 1.4mg