a parmesan potato rounds on a fork half covered with dip.
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5 from 2 votes

Easy Baked Parmesan Potato Rounds

Easy Baked Parmesan Potato Rounds crispy on the outside oven baked potato slices, the best appetizer or side dish. Perfect for the Holidays.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: American/Italian
Servings: 4 servings
Calories: 290kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 6 medium potatoes
  • 1 tablespoon flour
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 2-3 tablespoons olive oil


  • Pre heat oven to 375°, line a large cookie sheet or two with parchment paper.
  • Peel and slice potatoes into thick slices, then place slices in a large bowl of cold water, let sit for 20 minutes.  Then drain well and towel dry.
  • On a small plate whisk together the flour, parmesan cheese, parsley and salt.
  • Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
  • Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture.  Spray or drizzle with a little extra olive oil.
  • Bake in oven for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning).  Sprinkle with a little salt and serve immediately.  Enjoy.
  • **I serve mine with some mayo and chopped fresh parsley.


Calories: 290kcal | Carbohydrates: 41g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 451mg | Potassium: 1341mg | Fiber: 8g | Vitamin A: 240IU | Vitamin C: 39.1mg | Calcium: 191mg | Iron: 10.6mg