Lupin Beans, or Lupini are an Italian Christmas Tradition, simple and easy these served after dinner or as a snack, delicious.
In a very large pot soak the beans (make sure the beans are covered by at least 2-3 inches of water) in cold water for 2 days changing the water 2x a day.
Then boil the beans for approximately 55-65 minutes or until tender (not mushy).
Drain beans well and rinse with cold water a few times, place the beans back in the large pot and cover with cold water (make sure the beans are covered with 2-3 inches of water), change the water 2x times a day and let soak for approximately 8-10 days or until beans are no longer bitter.
When ready place beans in a large bowl and toss with salt to taste. Bite the tip of the bean to remove the skin and eat the bean. Enjoy!