In a small pot add cold water and sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat until the gelatine has dissolved (1-2 minutes), then remove from heat.
Melt chocolate either in the microwave or over a pot of boiling water.
In a large pot add the cream and sugar, heat on medium / low heat just until the cream starts to boil, immediately remove the pot from the heat.
Add the gelatine and combine, then add the melted chocolate and combine well. Pour into 2-4 glasses (depending on size) and refrigerate for at least 8 hours or over night. Top with strawberry topping before serving. Enjoy!
In a small pot add chopped strawberries sugar and water, bring to a boil over medium low heat (stirring occasionally) until thickened. Let cool before using as a topping or refrigerate until using.