Italian Baccala Linguine is a delicious Easy Recipe. Dried Salt Cod cooked to perfection in a perfectly spiced tomato sauce, then tossed with your favourite al dent pasta. So good.
In a large pot of salted water cook the pasta al dente.
In a large skillet (10 inches / 25 centimeters) add the olive oil, garlic and tomatoes cook for approximately 10 minutes.
Then add the bite size cut up baccala, and the spices, gently combine and cook for approximately 10 - 15 minutes or until tender and cooked.
Add the cooked pasta and sliced olives, half a ladle of pasta water and cook for 1-2 minutes, sprinkle with freshly chopped Italian parsley. Serve immediately. Enjoy!