Fresh Strawberry Pie with a Mascarpone Filling
Fresh Strawberry Pie is so delicious, made with a creamy Mascarpone & Cream filling, then topped with fresh strawberries. The perfect way to welcome Summer.
Prep Time20 mins
Cook Time20 mins
Chilling Time4 hrs
Total Time40 mins
Servings: 8 servings
- 1 Homemade or Store bought Pie Crust
- 1 cup cold whole or whipping cream (240 grams)
- 3/4 cup mascarpone (170 grams)
- 2 tablespoons powdered / icing sugar
- 1/2 teaspoon vanilla
- 3 cups sliced strawberries (500 grams)
- 1 1/2 tablespoons sugar
In a large bowl add the cold cream, mascarpone, powdered sugar and vanilla and beat on medium speed until combined, then raise the speed to high and beat until very, very thick.
Fill the cooled crust with the filling (if you aren't serving the pie immediately then refrigerate it until you do, you may want to place the pie in the freezer 15-20 minutes before serving if you don't serve it immediately). While the pie is in the freezer, Slice the strawberries and toss them with a little sugar. Remove the Strawberry Pie from the freezer, top with the strawberries and serve.
Any extra dough can be refrigerated wrapped tightly in plastic for up to 3 days or wrapped in plastic and placed in an airtight bag for up to 6 months.
Any leftover pie should be refrigerated and eaten within 2-3 days.
Calories: 335kcal | Carbohydrates: 19g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 58mg | Sodium: 111mg | Potassium: 119mg | Fiber: 1g | Sugar: 6g | Vitamin A: 730IU | Vitamin C: 31.8mg | Calcium: 67mg | Iron: 0.8mg