Easy Homemade Beer Bread
Beer Bread, this delicious, easy to make Homemade bread is made with only 6 ingredients. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 8 servings
- 3 cups flour (sifted)**
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 can beer (12 ounces / 33 cl )(of choice / room temperature)
- 1/2 cup butter (melted / divided)
**I sifted the flour two times, the second time I sifted the flour, baking powder and salt together.
Pre-heat oven to 350F (180C), grease and flour an 9x5 inch loaf pan (23 x 12 centimeters)
In a medium bowl add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 - 60 minutes, check for doneness with a toothpick.
Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting. Enjoy!
Calories: 317kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 396mg | Potassium: 213mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7.1% | Calcium: 7.7% | Iron: 12.8%