raspberry slush in a glass and jug
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Prosecco Raspberry Slushie

A refreshing Slushie that is so easy to make. Using just a blender and a few ingredients, including fresh raspberries and your favourite Prosecco or sparking wine.  The perfect hot weather or even special occasion drink.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American/Italian
Keyword: prosecco, slush, slushie,
Servings: 5 glasses
Calories: 69kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 3 cups fresh raspberries
  • 2 cups ice
  • 1/2 cup Prosecco
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons honey (or more to taste)


  • Add all the ingredients to a blender and blend on high for approximately one minute.  Remove the lid and with a wooden spoon check to make sure there are no chunks of ice, if there are blend again for 20 seconds.  Serve immediately in champagne glasses or glasses of choice.  Enjoy.


Calories: 69kcal | Carbohydrates: 14g | Sodium: 2mg | Potassium: 129mg | Fiber: 4g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 21.2mg | Calcium: 20mg | Iron: 0.6mg