Strawberry Chocolate Ripple Ice Cream
Chocolate Ripple Ice Cream, a creamy homemade Ice Cream Recipe add a few Strawberries and make it even better! The perfect summertime treat, any time of the day!
Prep Time10 mins
Freezing Time4 hrs
Total Time10 mins
Servings: 5 servings
- 1 1/4 cups cream (whole or whipping cream)
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- 2 ounces dark chocolate (melted)
- 3/4 cup chopped strawberries
In a medium bowl whip the cream until stiff.
In a large bowl whisk until smooth the sweetened condensed milk and vanilla.
Add a little whipped cream to the sweetened condensed milk (just to soften it up a bit), then fold in the remaining whipped cream, gently fold until combined. Fold in the chopped strawberries and pour into a regular loaf pan. Drizzle with cooled melted chocolate, with the tip of a knife swirl to combine.
Freeze for 3-4 hours, over night or until firm. Enjoy!
Calories: 428kcal | Carbohydrates: 33g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 83mg | Potassium: 329mg | Fiber: 1g | Sugar: 28g | Vitamin A: 995IU | Vitamin C: 14.3mg | Calcium: 181mg | Iron: 1.5mg