greek pasta salad in a glass bowl
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4 from 1 vote

Greek Pasta Salad Recipe

A delicious Summer Greek Pasta Salad full of feta cheese, olives and roasted tomatoes and tossed with a tasty olive oil dressing. 
Prep Time15 mins
Cook Time15 mins
chilling time20 mins
Total Time30 mins
Course: Main Dish, Pasta, Salad
Cuisine: Pasta
Keyword: an easy summer pasta salad, greek cold pasta salad
Servings: 4 servings
Calories: 354kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3 cups pasta (short) (cooked al dente and cooled)
  • 20 grape or cherry tomatoes (sliced in half)
  • 1 cup fresh arugula
  • 4-5 ounces feta cheese (crumbled)
  • 1/2 - 3/4 cup black olives (sliced)
  • 1 stalk celery (chopped if desired)

DRIZZLE FOR TOMATOES

  • 1 clove garlic (minced)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1-2 dashes black pepper

Instructions

  • Pre-heat oven to 400.

DRIZZLE FOR TOMATOES

  • In a small bowl combine well, the minced garlic, olive oil, salt and pepper.
  • Place halved tomatoes on cookie sheet and drizzle with the olive oil mixture.  Bake for approximately 15 minutes.
  • In boiling salted water cook pasta al dente.  Drain and cool for about 10 minutes.
  • In a large bowl add arugula, feta cheese, olives and celery and combine, then add the roasted tomatoes and pasta, gently combine add an extra tablespoon or two of olive oil if needed.  Cover with plastic and refrigerate for approximately 20 minutes before serving.  Enjoy.

Nutrition

Calories: 354kcal | Carbohydrates: 39g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 483mg | Potassium: 347mg | Fiber: 2g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 20.7mg | Calcium: 171mg | Iron: 1.5mg