Creamy Homemade Peach Ice Cream
No better way to battle the Summer heat then with A Creamy delicious Homemade Fresh Peach Ice Cream Recipe, everyone will want a scoop or two!
Prep Time10 mins
Cook Time30 mins
chilling time1 hr
Total Time40 mins
Servings: 4 servings
- 4 peaches (peeled and chopped)
- 1 cup milk
- 3/4 cup cream (whole or whipping cream)
- 1/2 cup sugar
In a blender or food processor add half the chopped peaches, milk, cream and sugar and blend until smooth.
Pour into the ice cream maker**, halfway through (depending on the instructions of the maker / mine took about 15 minutes) add the remaining chopped peaches and continue until firm.
Ice cream can be served immediately or placed in the freezer for extra firming for approximately one or two hours. Enjoy!
**Read ice cream maker instructions before use.
Calories: 346kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 43mg | Potassium: 398mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1245IU | Vitamin C: 10.1mg | Calcium: 107mg | Iron: 0.4mg