fresh peach ice cream in a bowl with fresh peaches
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Creamy Homemade Peach Ice Cream

No better way to battle the Summer heat then with A Creamy delicious Homemade Fresh Peach Ice Cream Recipe, everyone will want a scoop or two!
Prep Time10 mins
Cook Time30 mins
chilling time1 hr
Total Time40 mins
Course: Desserts, Snack
Cuisine: American
Keyword: fresh peach ice cream recipe, frozen dessert made with cream
Servings: 4 servings
Calories: 346kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 4 peaches (peeled and chopped)
  • 1 cup milk
  • 3/4 cup cream (whole or whipping cream)
  • 1/2 cup sugar


  • In a blender or food processor add half the chopped peaches, milk, cream and sugar and blend until smooth.
  • Pour into the ice cream maker**, halfway through (depending on the instructions of the maker / mine took about 15 minutes) add the remaining chopped peaches and continue until firm.
  • Ice cream can be served immediately or placed in the freezer for extra firming for approximately one or two hours.  Enjoy!
  • **Read ice cream maker instructions before use.


Calories: 346kcal | Carbohydrates: 43g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 43mg | Potassium: 398mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1245IU | Vitamin C: 10.1mg | Calcium: 107mg | Iron: 0.4mg