Homemade Apricot Jam Crumb Pie
A delicious Italian Pastry Recipe, filled with a simple Homemade Apricot Jam makes this Crumb Pie the perfect end to summer dessert or snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 8 servings
CRUMB PIE DOUGH
- 2 1/4 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1/3 cup + 3 tablespoons butter
- 1 egg
- 1/2 cup jam** (more or less to make thin layer,)
**you could use my Homemade Apricot Jam or any Jam of choice.
Pre-heat oven to 350° (180° celsius). Grease and flour an 8" pie pan (20 centimeter). A spring form pan is my recommendation.
In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
Add approximately 2/3 of the crumbly mixture to the cake pan, lightly press down on the crumbs to firm it up slightly, spread the jam evenly on top and sprinkle with remaining crumb mixture.
Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!
Calories: 312kcal | Carbohydrates: 54g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 88mg | Potassium: 162mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 1.9mg | Calcium: 58mg | Iron: 1.9mg