slices of peach bread
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Almond Fresh Peach Bread

Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf.  Add chopped peaches, almond topping & nothing else is needed!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: easy fresh peach sweet bread, peach bread with almond topping
Servings: 12 slices
Calories: 212kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 2 medium - large fresh peaches (must be ripe)
  • 1/3 cup butter (room temperature)**
  • 1 cup granulated sugar
  • 2 1/2 tablespoons brown sugar
  • 1 egg (room temperature)
  • 1/2 cup + 2 tablespoons vanilla yogurt
  • 2 tablespoons milk (room temperature)
  • 1/2 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 - 1/3 cup sliced almonds

**Room temperature - remove from fridge 30 minutes before using.

    Instructions

    • Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm)  loaf pan.
    • In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
    • In a medium bowl whisk together the flour, baking soda and baking powder.
    • Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches.  Spoon into the prepared loaf pan and top with the sliced almonds.  Bake for approximately 35-40 minutes, (test with a toothpick).  Let cool completely before slicing.  Enjoy!

    Nutrition

    Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 95mg | Sugar: 19g | Vitamin A: 3.8% | Calcium: 4.3% | Iron: 5.7%