Almond Fresh Peach Bread
Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf. Add chopped peaches, almond topping & nothing else is needed!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 12 slices
- 2 medium - large fresh peaches (must be ripe)
- 1/3 cup butter (room temperature)**
- 1 cup granulated sugar
- 2 1/2 tablespoons brown sugar
- 1 egg (room temperature)
- 1/2 cup + 2 tablespoons vanilla yogurt
- 2 tablespoons milk (room temperature)
- 1/2 teaspoon vanilla
- 1 3/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 - 1/3 cup sliced almonds
**Room temperature - remove from fridge 30 minutes before using.
Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm) loaf pan.
In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
In a medium bowl whisk together the flour, baking soda and baking powder.
Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches. Spoon into the prepared loaf pan and top with the sliced almonds. Bake for approximately 35-40 minutes, (test with a toothpick). Let cool completely before slicing. Enjoy!
Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 95mg | Sugar: 19g | Vitamin A: 3.8% | Calcium: 4.3% | Iron: 5.7%