Traditional Alfredo Pasta
Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 servings
- 1 cup freshly grated Parmesan Cheese (divided)
- 1/2 cup butter (divided)
- 2 cups long pasta (I used fettuccine)
- black pepper to taste
In a large pot of boiling salted water cook the fettuccine al dente.
in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 a ladle of hot pasta water. On low medium heat, whisk together to make a cream.
Add the drained pasta, another 1/2 ladle of hot pasta water, the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!
Calories: 491kcal | Carbohydrates: 1g | Protein: 13g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 110mg | Sodium: 779mg | Potassium: 41mg | Vitamin A: 1235IU | Calcium: 379mg | Iron: 0.3mg