Chocolate Chunk Cookies
These Chocolate Chunk Cookies are fast & easy just mix and bake. So full of chocolate no one will be complaining that they didn't get a chip!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 13 cookies
- 1/2 cup butter (softened)
- 1/2 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 pinch salt**
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup + 2 tablespoons all purpose flour
- 1 1/2 cups chocolate chunks (morsels) (I used dark chocolate (semi sweet)
**I use salted butter but if you use unsalted then add 1/4 teaspoon of salt.
Pre-heat oven to 375F (190C). Line a large cookie sheet with parchment paper.
In a large bowl on medium speed cream butter and vanilla (approximately 1 minute), then add granulated sugar and cream well (approximately 2 minutes).
In a medium bowl whisk together the brown sugar, salt and baking soda until no lumps appear. Then stir into creamed mixture with a wooden spoon or spatula.
On medium speed beat in the egg, combine well.
Add the flour a little at a time, with a wooden spoon or spatula. Gently stir in the chocolate chunks. Use a large spoon or ice cream scoop to make 13 ( or more if you want smaller cookies) even mounds of dough (do not flatten) on prepared cookie sheet. Bake for 12-15 minutes. Cool completely before serving. Enjoy.
Calories: 252kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 127mg | Potassium: 20mg | Sugar: 24g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.8mg