Easy Blueberry Cake with a Vanilla Glaze
This Easy Blueberry Cake is made with yogurt & fresh blueberries. A simple moist cake delicious dusted with powdered sugar or drizzled with a vanilla glaze.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 10 servings
- 3 eggs
- 1/2 cup vegetable oil (100 grams)
- 3/4 cup sugar (150 grams)
- 1 cup greek yogurt* (250 grams)
- 2 tablespoons milk
- 1 1/2 cups flour (205 grams)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- zest of 1 lemon
- 1 cup blueberries (100 grams)
- 3/4-1 teaspoon flour
- 1 cup powdered sugar (sifted) (120 grams)
- 2 tablepsoons cream or milk
- 1/4-1/2 teaspoon vanilla
*If you wish you can use regular plain yogurt just eliminate the milk.
Heat oven to 350 degrees (180° celcius). Grease and flour an 8 inch (20 cm) cake pan or 9 inch (23 cm) bundt/tube pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar, yogurt and milk, beat for 1 minute until smooth. Then add the flour, baking powder, baking soda and zest, beat until well combined, approximately another minute. Toss the blueberries with the teaspoon of flour and gently fold half of the berries into the batter.
Pour the batter into the prepared cake pan, then top the batter with the remaining half of the blueberries, bake for approximately 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, dust with powdered sugar or drizzle with Vanilla Glaze.
Calories: 309kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 56mg | Potassium: 142mg | Sugar: 29g | Vitamin A: 80IU | Vitamin C: 1.4mg | Calcium: 62mg | Iron: 1.2mg