Oven Roasted Asparagus with Parmesan
This delicious and easy Oven Roasted Asparagus, made with a few simple ingredients makes this the perfect side dish to any meal.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 22 stalks fresh asparagus (cleaned)
- 3 tablespoons butter (room temperature) divided
- 2-3 pinches salt
- 1-2 dashes black pepper
- 1/2 cup freshly grated parmesan cheese (divided) (50 grams)
Pre-heat oven to 350F (180C).
Steam the fresh (cleaned)* asparagus for 3-5 minutes. Remove with a slotted spoon and pat dry.
Butter an 8x6 inch (20x15 cm) baking dish. Place half the steamed asparagus on the bottom of the baking dish, sprinkle with salt and pepper, add 1 tablespoon of butter dotted on top of the asparagus and sprinkle with half the parmesan cheese, repeat layer with remaining asparagus. Bake for approximately 8-10 minutes then broil (to brown the top) for about 2 minutes. Serve immediately.
*See blog post on how to clean asparagus.
Calories: 142kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 470mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 2mg