1-2medium/largefirm ripe tomatoes sliced 1/4 inch thick
1/2cupshredded firm mozzarella / gruyere / fontal(or more to taste)
1/4-1/2cupgrated parmesan cheese
fresh basil leaves
Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!
This recipe can be doubled or tripled etc, you can add as much or as little cheese as you please.