peach puff pastry roses on a black cake stand
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5 from 1 vote

Easy Puff Pastry Roses

Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: peach puff pastry roses, puff pastry dessert, puff pastry roses
Servings: 6 servings
Calories: 61kcal
Author: Rosemary Molloy / An Italian in my Kitchen



  • 1 roll puff pastry
  • 1 tablespoon butter melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 peaches thinly sliced


  • Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
  • In a small bowl whisk together the sugar and cinnamon, set aside.
  • Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
  • Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
  • Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
  • Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!

* Depending on your oven, start checking at about 25 minutes, if the tops of the peaches start to brown too much cover them with foil and continue baking.


    Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 3.3mg | Calcium: 6mg | Iron: 0.1mg