Make the Coffee Liqueur 2 days before making the no-churn ice cream.
DIRECTIONS #1
Beat the sweetened condensed milk, the cream and the coffee liqueur until soft peaks appear. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!
DIRECTIONS #2
In a medium bowl whisk until smooth the sweetened condensed milk and coffee liqueur. In a large bowl whip the whole cream until thick peaks appear. Fold the sweetened condensed milk mixture into the whipped cream until smooth. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!