2-3Italian sausages (cut into large bite size pieces)
3largepeppers sliced (any colour you want, although I like a mix)
1/4teaspoonsalt (or to taste)
1-2dashespepper or hot pepper flakes
1-2springsrosemary
1/2-1teaspoonoregano
1/4cupwater
Instructions
In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!