These Cauliflower Fritters are a quick, easy and different way to use cauliflower. So tasty even the most picky eaters will love them. Believe me you can't stop at just one!
1.2poundsfresh cauliflower (broken into large pieces)(550 grams)
2mediumpotatoes (cut into medium chunks)(180 grams)
2tablespoonsall purpose flour
1/2cupfreshly grated parmesan cheese(50 grams)
1largeegg
1/4teaspoonsalt
1-2dashesblack pepper
1tablespoonfinely chopped fresh Italian parsley
1-2tablespoonsolive oil
Instructions
Boil together the cauliflower florets and cubed potatoes until tender. Then drain well (let sit for about 10 minutes in a colander). Then move to al large bowl and mash well, (doesn't have to be finely mashed, small chunks are fine).
Then add the flour, parmesan cheese, egg, salt, pepper and parsley, combine well.
In a medium sized frying pan add the oil and heat over medium heat, once the oil is hot add by tablespoons (I used about 2 heaping spoonfuls of mixture for every fritter, lightly flatten with the bottom of the spoon) and cook on medium heat until browned on both sides. Turning a couple of times to cook. Remove to a paper towel lined plate (I sprinkled a little salt before serving) and serve immediately. Enjoy!