1/2cupchocolate chips (semi sweet or milk)(85 grams)
*If using unsalted butter then add 1/4 teaspoon of salt.
For room temperature remove the ingredient about 30-45 minutes before using.
Instructions
Pre-heat oven to 350F (180C). Line a large or 2 medium cookie sheets with parchment paper.
In a large bowl whisk together the flour, sugars, baking powder and salt. Add the eggs and butter and beat on medium speed to combine.
Fold in the chopped pear and chocolate chips. Drop by spoonfuls on the prepared cookie sheet and bake for about 15-18 minutes or until lightly golden. Let the cookies cool on the cookie sheet then move to a wire rack. Enjoy!