In a medium pot add the milk, cream, sugar and pistachio cream, heat on medium, stirring constantly until everything is melted and smooth, bring to a boil and continue to boil for 2-3 minutes, stirring often. Let cool completely, add the vodka and mix well.
Pour the cream mixture into a clean bottle, close tightly and refrigerate for 24 hours before tasting. Shake or stir well before serving. Enjoy!
Notes
Keep refrigerated. It will keep for up to 3 weeks in the fridge.Serve straight up or over ice. Delicious over ice cream also.