If you love brownies, you will love this easy brownie cookies recipe! These chocolate cookies are rich and fudgy like a brownie but made easy as a drop cookie.
Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
Using the bain marie method or microwave melt the butter and chocolate, mix until smooth. Remove from heat and let cool slightly.
In a medium bowl whisk together the flour, baking powder, cinnamon and salt. Set aside.
In a large bowl beat the eggs until foamy (3-5 minutes), add the sugar 2 tablespoons at a time, beating between each addition. Beat until light and thick approximately 5 minutes on medium speed.
Add the chocolate and combine. Beat in the flour and combine well. Stir in the nuts and vanilla.
Drop by tablespoons on the prepared cookie sheets. Bake for 10-15 minutes or until set. Cool on the pan 8-10 minutes before moving to a wire rack to cool completely. Enjoy!
Notes
Don’t over bake the cookies. You’ll know when they are done when they are set around the edges and the tops have cracked. Test with a toothpick, when a few crumbs are sticking to the toothpick they are done.Store the completely cooled cookies in an airtight container at room temperature. They will keep for up to 3-4 days. (depending on how warm your house is).You can also freeze them in a freezer safe container for up to two months.