Pre heat oven to 450° (250° celsius). Lightly grease the a medium cookie sheet with half the olive oil.
Form the pizza dough, either Homemade or store bought on the prepared cookie sheet, brush the dough with a little olive oil. Bake approximately 12 minutes or until golden.
Remove the crust from the oven, top with the grilled zucchini and shredded cheese, bake 2-3 minutes or until the cheese has melted.
Serve immediately topped with rocket leaves and parmesan flakes. Enjoy!
Notes
Leftover pizza can be stored wrapped air tight in the fridge for up to 4 days or in the freezer for up to 2 months.