Go Back
–+ servings
Vanilla Chocolate Crumb Cake, an easy New York style crumb cake recipe, a delicious double layer cake made with greek yogurt.  A must try.
Print Recipe
4.72 from 7 votes

Vanilla Chocolate Crumb Cake

Vanilla Chocolate Crumb Cake, an easy New York style crumb cake recipe, a delicious double layer cake made with greek yogurt.  A must try.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 477kcal
Author: Rosemary Molloy

Ingredients

CRUMB TOPPING

  • 1/3 cup sugar
  • 1/3 cup brown sugar (lightly packed)
  • 1 pinch salt
  • 1/4 cup cocoa
  • 1/2 cup butter melted (cooled to warm)
  • 1 1/2 cups cake flour

VANILLA CAKE

  • 1 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt*
  • 6 tablespoons butter* (softened)
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 3 tablespoons greek yogurt (room temperature)
  • 2 tablespoons milk (room temperature)
  • 1 teaspoon vanilla

*If using unsalted butter then add 1/4 teaspoon of salt

    For room temperature remove ingredients from the fridge about 30-45 minutes before using.

      Instructions

      • Pre-heat oven to 350°. Lightly grease and flour a 8 inch spring form cake pan.

      CRUMB TOPPING

      • In a medium bowl whisk together sugars, salt and cocoa add warm melted butter and stir to combine, add flour and mix with a fork until moist clumps appear, set aside.
      • VANILLA CAKE
      • In a large bowl whisk together flour, baking soda, baking powder and salt.
      • In a medium bowl beat butter until smooth & creamy then add sugar and continue to beat until light and fluffy, continue beating while adding egg and yolk, (one at a time), then add yogurt, milk and vanilla, add the flour mixture a third at a time beating just until mixed. Spread in prepared pan and cover cake batter with crumb topping, do not press down. Bake approximately 1 hour. Let cool. Enjoy!

      Nutrition

      Calories: 477kcal | Carbohydrates: 63g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 270mg | Potassium: 173mg | Fiber: 2g | Sugar: 30g | Vitamin A: 832IU | Calcium: 62mg | Iron: 1mg