Go Back
–+ servings
coffee cake slices
Print Recipe
4.08 from 13 votes

Crunchy Coffee Cake

Crunchy Coffee Cake, a delicious coffee cake with a yummy crunchy streusel topping.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 358kcal
Author: Rosemary Molloy

Ingredients

  • 2 cups cake flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • pinch salt
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • 1 cup milk
  • 2 eggs

Topping

  • 2/3 cup light brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup mini chocolate chips
US Customary - Metric

Instructions

  • Grease and flour a 9 1/2 inch (24 centimeter) bundt pan.  Pre heat oven to 350F (180C).
  • Using a small bowl, make the topping first, combine brown sugar and flour, cut in butter to resemble small crumbs (i usually use a fork or my nice clean hands), add chocolate chips.
  • Combine and sift together first 5 ingredients, Add butter and milk and beat on low until ingredients are combined then on medium speed for 1 1/2 minutes, add eggs and beat another 1 1/2 minutes. Pour 1/2 the batter into a prepared cake pan, sprinkle with 1/2 the topping, cover with the remaining batter and top with remaining topping. Bake for approximately 35 - 40 minutes. Can be served warm if desired.

Nutrition

Calories: 358kcal | Carbohydrates: 57g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 224mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 365IU | Calcium: 97mg | Iron: 1.7mg