Go Back
–+ servings
Tomato Double Cheese Stuffed Puff Pastry, an easy, tasty vegetarian appetizer, perfect for family get togethers, parties or just because.
Print Recipe
5 from 1 vote

Tomato Double Cheese Stuffed Puff Pastry

Tomato Double Cheese Stuffed Puff Pastry, an easy, tasty vegetarian appetizer, perfect for family get togethers, parties or just because.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Antipasti
Cuisine: Italian
Servings: 15 crescents
Calories: 43kcal
Author: Rosemary Molloy

Ingredients

  • 1 pre-made puff pastry dough roll
  • TOMATO FILLING
  • 3/4 cup halved grape or cherry tomatoes
  • 1 tablespoon olive oil
  • 1 clove garlic chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil
  • 1 teaspoon oregano
  • 5 leaves fresh basil chopped
  • in pinch or 2 of hot pepper flakes if desired or more if you wish
  • CHEESE FILLING
  • 3/4 cup shredded soft cheese Fontal or Gruyère Fontal or Gruyère
  • 1/4 grated fresh Parmesan cheese

Instructions

  • Pre-heat oven to 350° (180° celsius). Line 1 or 2 cookie sheets with parchment paper.
  • TOMATO FILLING
  • In medium frying pan add olive oil and rest of the ingredients sautee until liquid has evaporated and tomatoes are well cooked.
  • Un roll puff pastry dough and cut out with medium round cutters (or preferred size), on one side of the dough circle add approximately 1 teaspoon full of tomato filling some grated cheese and half teaspoon of grated Parmesan cheese. Fold pastry over and seal the edges with a fork, place on parchment paper lined cookie sheets brush with milk and sprinkle with Parmesan cheese if desired, bake for approximately 20 minutes. Enjoy!

Nutrition

Calories: 43kcal