inpinch or 2 of hot pepper flakes if desired or more if you wish
3/4cupshredded soft cheese Fontal or GruyèreFontal or Gruyère
1/4grated fresh Parmesan cheese
Pre-heat oven to 350° (180° celsius). Line 1 or 2 cookie sheets with parchment paper.
In medium frying pan add olive oil and rest of the ingredients sautee until liquid has evaporated and tomatoes are well cooked.
Un roll puff pastry dough and cut out with medium round cutters (or preferred size), on one side of the dough circle add approximately 1 teaspoon full of tomato filling some grated cheese and half teaspoon of grated Parmesan cheese. Fold pastry over and seal the edges with a fork, place on parchment paper lined cookie sheets brush with milk and sprinkle with Parmesan cheese if desired, bake for approximately 20 minutes. Enjoy!