½-⅔cupshredded cheese firm mozzarella, gruyere, Swiss or fontina
7slicesProsciutto di Parma or Cooked Ham*
¼cupbread crumbs
¼cupParmesan cheese
*Depending on how many slices of zucchini you have. For one slice of prosciutto you can usually get enough for 2 or 3 strips of zucchini.
Instructions
Pre-heat oven to 400F (200C), lightly grease a medium baking dish with olive oil.
Slice the zucchini lengthwise ¼ inch thick. Grill the slices, be sure not to grill too long or they may dry out. On every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.
Place the rollups in the prepared baking dish, sprinkle with bread crumbs and Parmesan cheese. Bake for approximately 10-12 minutes. Serve immediately. Enjoy!
If necessary lightly oil the grill so the zucchini doesn't stick.
Notes
No salt needed. If you like it quite savory then the Prosciutto is for you if you prefer a more delicate taste then choose the cooked ham. Or go half and half like I did.