2tablespoonsfresh chopped Italian parsley2 1/2 grams
1smallonion diced
2-3slicesbread cubed
1/2teaspoonWorcestershire sauce2 1/2 grams
2teaspoonsmayonnaise25 grams
pinch of hot pepper flakes if desired
Instructions
Pre-heat oven to 340° (170 celsius), lightly grease a medium to large baking dish.
In a medium frying pan on low heat add butter and melt.
Add chopped celery, onion and parsley, cook on low to medium heat until transparent, remove from heat and toss with bread crumbs.
In a small bowl add one halibut fillet finely chopped, Worcestershire sauce, mayonnaise and hot pepper flakes if using, with a fork mix almost to a paste.
Place remaining fillets in the baking dish and season with a little salt and pepper, spread paste and top with bread stuffing on each fillet.
Bake for approximately 20-25 minutes until fish is done. Enjoy!