Easy Baked Halibut
Quick and Easy Baked Stuffed Halibut, a delicious healthy baked fish recipe. A moist fish dish with a crunchy buttery bread topping.
Servings: 4 servings
Calories: 475kcal
Ingredients
- 4 fresh or frozen halibut fillets
- 2 tablespoons butter 30 grams
- 1-2 celery stalks chopped
- 2 tablespoons fresh chopped Italian parsley 2 1/2 grams
- 1 small onion diced
- 2-3 slices bread cubed
- 1/2 teaspoon Worcestershire sauce 2 1/2 grams
- 2 teaspoons mayonnaise 25 grams
- pinch of hot pepper flakes if desired
Instructions
- Pre-heat oven to 340° (170 celsius), lightly grease a medium to large baking dish.
- In a medium frying pan on low heat add butter and melt.
- Add chopped celery, onion and parsley, cook on low to medium heat until transparent, remove from heat and toss with bread crumbs.
- In a small bowl add one halibut fillet finely chopped, Worcestershire sauce, mayonnaise and hot pepper flakes if using, with a fork mix almost to a paste.
- Place remaining fillets in the baking dish and season with a little salt and pepper, spread paste and top with bread stuffing on each fillet.
- Bake for approximately 20-25 minutes until fish is done. Enjoy!
Nutrition
Calories: 475kcal