Green Velvet Cake with Baileys Cream Cheese Frosting
Green Velvet Cake with Baileys Cream Cheese Frosting, is the perfect cake to celebrate St. Patrick's Day! A delicious moist cake with the perfect amount of that Irish Cream Whisky to take it over the top!
Pre-heat oven to 350° (180° celsius). Lightly grease and flour 2 small 7 " cake pans.
In a medium bowl whisk together flour, salt, baking powder and baking soda, set aside.
In a large bowl cream butter and sugar beat on medium speed for about 2-3 minutes, add the egg and beat until well combined, add vanilla and combine well.
In a small bowl mix together cocoa and food coloring add to butter mixture and beat well.
Add the dry ingredients alternately to butter mixture with the yogurt. Beat to combine, add milk and combine. Evenly divide the batter between the two cake pans, spread evenly and bake 20-25 minutes. Cool completely before frosting.
FOR THE FROSTING
In a medium bowl beat together the butter and cream cheese on medium-high speed until creamy approximately 1 minute. Lower speed to medium and add powdered sugar, 1 cup at a time, beat well after each addition. Add vanilla, cream and or Baileys and beat until fluffy, about 3 minutes.
To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side up and frost with remaining frosting. Enjoy!
For room temperature remove from fridge about 45-60 minutes before using.